July 20 6:00 pm - 7:30 pm
We all love telling stories around the campfire, but campfire cooking can get a little boring sometimes. Why not take it up a notch from hot dogs and smores to something wild and crazy? Sumac is a wild edible here in Missouri. Indigenous people used it as a seasoning and for medicinal purposes. Join the Cape Girardeau Conservation Nature Center as they teach us about the amazing shrub and how to use its berries to add a little zing to our campfire menus.