Spice is Life: Thyme
January 29 6:00 pm - 6:15 pm
Spices have played a large role in world history, both on the plate and in the economy. Join us for this new program series exploring different spices, their uses, and their history. We start with thyme, a familiar but often overlooked herb. Pick up a sample and a few recipes highlighting it, and join us on Facebook Live for a deeper dive! Available while supplies last; first come, first served.