Library of Things

The library has a large selection of cake pans available for checkout. View the full selection at the link. 

Preserve fruits, vegetables, sauces, jams, jellies, and more with this water bath canning set.

Enjoy old-fashioned chocolate fondue with this family-sized chocolate fountain!

Bake Christmas cookies in the shapes of snowflakes, stars, and gingerbread men.

Bake up some fancy muffins, cupcakes, mini meatloaves...a dozen of them at a time.

This food dehydrator comes with five stackable drying trays and two specialty sheets for added versatility (a mesh sheet for drying garden herbs and a solid sheet for homemade fruit rolls).

This ice cream maker uses tried and true traditional methods (rock salt and ice) to make 4 quarts of ice cream. Rock salt is not included.

16" x 4" x 4" long loaf pan

Hand-crank pasta machine includes 3 attachments that will make 5 different types of noodles (pappardelle, fettucine, lasagne, tagliolini, or ravioli) and a drying rack.

Makes 9 petite (3 1/2" x 2 1/2" x 1 1/2") loaves of your favorite quick breads.

What's better than a cookie cake? A snowman-shaped cookie cake!

Sous-vide (pronounced soo-VEED) is a method of cooking food that has been vacuum-sealed and immersed in a regulated, low-temperature water bath. It cooks the food slowly and more evenly than other cooking methods and yields tender meats.